Burnt & Salty is Bob Cook and Cris Miller. Born out of the combination of debate in food service, endless desire for big flavors, extensive consumption, and, most importantly, inexhaustible love of condiments, our mission materialized in the summer of 2015.
It all began with Korean Mustard. An extensive trial run with the insatiable appetite of Charleston eaters through events, markets, and a few restaurants built the foundation for Burnt & Salty to stand on. Using sesame oil, soy sauce, fermented pepper paste, Korean pepper powder, and fish sauce, Korean mustard blends the familiar with unfamiliar, balancing SWEET | SALTY | SPICY | SAVORY.