162 C Spring Street Charleston, South Carolina 29403
THE VERY IDEA OF BON BANH MI WAS HATCHED AT MY KITCHEN TABLE ONE SUMMER SATURDAY AFTERNOON IN 2010. JEREMY SPENCER AND MYSELF (JASON SAKRAN) WERE ASKING THE AGE-OLD QUESTION, "WHAT DO YOU WANNA EAT?" WE WERE BOTH HUNGRY AND CRAVING SOMETHING A LITTLE DIFFERENT THAN CHARLESTON'S REGULAR OFFERINGS. I HAD JUST MOVED BACK TO CHARLESTON FROM WASHINGTON DC WHERE SOUTHEAST ASIAN FOOD WAS SOMETHING I COULD GET FREQUENTLY. AFTER A QUICK RESTAURANT SEARCH, NOTHING SOUNDED GOOD, SO WE DECIDED TO TAKE A QUICK TRIP TO HL ASIAN MARKET AND THREE HOURS LATER, THE FIVE SPICE PORK BANH MI SANDWICH WAS BORN.
