The Bessingers are the first family of barbeque in South Carolina, known for their legendary mustard-based barbeque sauce, a Carolina classic since the 1930s.
By keeping the business in the family and taking a hands-on approach to managing the restaurant, Thomas Bessinger and his sons, Tommy and Michael, have maintained a warm, friendly, and relaxed atmosphere that welcomes customers and makes them feel like they’re part of the family.
